Products related to Consumption:
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Sustainable Consumption : Key Issues
Sustainable Consumption: Key Issues provides a concise introduction to the field of sustainable consumption, outlining the contribution of the key disciplines in this multi-disciplinary area, and detailing the way in which both the problem and the potential for solutions are understood.Divided into three parts, the book begins by introducing the concept of sustainable consumption, outlining the environmental impacts of current consumption trends, and placing these impacts in social context.The central section looks at six contrasting explanations of sustainable consumption in the public domain, detailing the stories that are told about why people act in the way they do.This section also explores the theory and evidence around each of these stories, linking them to a range of disciplines and approaches in the social sciences.The final section takes a broader look at the solutions proposed by sustainable consumption scholars and practitioners, outlining the visions of the future that are put forward to counteract damage to environment and society.Each chapter highlights key authors and real-world examples to encourage students to broaden their understanding of the topic and to think critically about how their daily lives intersect with environmental and ethical issues.Exploring the ways in which critical thinking and an understanding of sustainable consumption can be used in daily life as well as in professional practice, this book is essential reading for students, academics, professionals and policy-makers with an interest in this growing field.
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Sustainable Production and Consumption Systems
This book opens up a critical dimension to the field of industrial ecology.The book discusses the post COVID-19 trends in the field of industrial ecology and evolving practices adopted by firms for betterment of environment and society.The authors identify valuable lessons to be learned and present conceptual frameworks to guide future industrial ecology applications.Transforming industrial systems into closed-loop industrial ecosystems dramatically reduces the negative impact of industrial activities on the environment.Therefore, this book is important not only for operation management scholars but also those who are interested in ensuring an environmentally sustainable future.
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Teaching and Learning Sustainable Consumption : A Guidebook
This book is a comprehensive guide on how to teach sustainable consumption in higher education.Teaching and Learning Sustainable Consumption: A Guidebook systematizes the themes, objectives, and theories that characterize sustainable consumption as an educational field. The first part of the book discusses approaches to teaching and learning sustainable consumption in higher education, including reflections on how learning occurs, to more practical considerations like how to set objectives or assess learning outcomes.The second part of the book is a dive into inspiring examples of what this looks like in a range of contexts and towards different aims – involving 57 diverse contributions by teachers and practitioners.Building on the momentum of a steady increase in courses addressing sustainable consumption over the past decade, this guidebook supports innovative approaches to teaching and learning, while also bringing to the fore conceptual debates around higher education and sustainability. Overall, this book will be a seminal resource for educators teaching about sustainability and consumption.It will help them to navigate the specifics of sustainable consumption as a field of scholarship, and design their teaching approaches in a more informed, competent, and creative way.
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Sustainable Fashion : Responsible Consumption, Design, Fabrics, and Materials
The planet has reached a critical point and it is up to us all to innovate and drive change in all aspects of life, including how we design, produce and purchase our clothing.The fashion industry and its procedures are changing rapidly thanks to the visionary mindset of innovators, the renewal of industrial processes, and a reconsideration of existing values.More and more customers are demanding the clothes they buy to be socially and environmentally aware: no child labour, minimal ecological impact, and safe working conditions are the basis of the sustainable values that customers are expecting from fashion companies.This book provides all the necessary insight for designers, fashion companies, retailers, and consumers that want to become more sustainable.It includes a comprehensive overview of the current actions taken by pioneering designers and brands, and how they are integrating basic sustainable principles, as well as eco- friendly and repurposed materials, to create a new generation of fashion products, including information on different fabric types, alternative production methods, and practical care advice for garments.
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What is sustainable consumption in the economy?
Sustainable consumption in the economy refers to the use of goods and services in a way that minimizes negative environmental and social impacts, while also meeting the needs of present and future generations. This involves reducing resource use, minimizing waste, and choosing products and services that have a lower environmental and social footprint. Sustainable consumption also involves promoting ethical and fair trade practices, supporting local and organic products, and prioritizing renewable and energy-efficient technologies. Overall, sustainable consumption aims to create a more equitable and environmentally friendly economy that can be sustained over the long term.
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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What are the advantages and disadvantages of sustainable consumption?
The advantages of sustainable consumption include reducing environmental impact, conserving natural resources, and promoting social responsibility. By consuming sustainably, individuals can help mitigate climate change, protect biodiversity, and support ethical and fair labor practices. Additionally, sustainable consumption can lead to cost savings in the long run by reducing waste and promoting efficient use of resources. However, the disadvantages of sustainable consumption may include higher upfront costs for eco-friendly products and limited availability of sustainable options in some areas. Additionally, changing consumption habits and behaviors can be challenging for individuals and may require significant effort and education. Furthermore, there may be trade-offs between sustainability and convenience or product performance in some cases.
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Are consumption needs externally controlled or natural?
Consumption needs are a combination of both external and natural factors. External factors such as advertising, social influences, and cultural norms can shape our consumption needs by influencing what we perceive as necessary or desirable. However, natural factors such as hunger, thirst, and the need for shelter also play a significant role in determining our consumption needs. Ultimately, our consumption needs are a result of a complex interplay between external influences and our inherent biological and physiological requirements.
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Sustainable consumption values of the Chinese Middle Class
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Fuel Consumption and Consumption Optimization
The aim of this work, consisting of 9 individual, self-contained booklets, is to describe commercial vehicle technology in a way that is clear, concise and illustrative.Compact and easy to understand, it provides an overview of the technology that goes into modern commercial vehicles. Starting from the customer's fundamental requirements, the characteristics and systems that define the design of the vehicles are presented knowledgeably in a series of articles, each of which can be read and studied on their own.In this volume, Fuel Consumption and Consumption Optimization, the main focus is placed on the factors for optimizing consumption in the conventional vehicle.Fuel consumption can be optimized by four different factors: the technology of the vehicle, the conditions of its operation, the behavior of the driver and the maintenance and upkeep of the vehicle.These aspects are described in a way that is easily understood for training and practical application.
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Consumption
This book provides a clear and wide-ranging overview of consumption as a sociological concept.Arguing that consumption is both an unavoidable part of life and an ongoing dialectical process, it gives a critical assessment of a range of theoretical approaches to the study of consumption and the possibilities these frameworks can offer. Consumption is something we all do. It is not just another word for shopping. When we eat and drink, or when we read a book or watch TV, or visit an art gallery or spend an evening in a pub, we are consuming.There is not ‘a world of consumption’ that some of us do not enter.We are all consumers and consumption must be regarded as an important sociological concept as a result.Consumption is also connected to notions of ‘agency’ - what people do, rather than what is done to them or made available to them for their doings.Before the critical focus on consumption, it was assumed that the meaning and use of things was dictated by how they were produced or by their simple mute materiality.Focusing on consumption challenges this way of thinking: rather than the mute and predictable end point of production, it is rethought as an activity, a process, something we do that involves use and meaning.It is how most of us intervene in culture. This thought-provoking yet accessible book offers a valuable introduction of the concept of consumption for researchers and undergraduate and postgraduate students in a range of fields within the humanities and social sciences, including sociology, history, anthropology, English, media and cultural studies.
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Consumption Corridors : Living a Good Life within Sustainable Limits
Consumption Corridors: Living a Good Life within Sustainable Limits explores how to enhance peoples’ chances to live a good life in a world of ecological and social limits.Rejecting familiar recitations of problems of ecological decline and planetary boundaries, this compact book instead offers a spirited explication of what everyone desires: a good life.Fundamental concepts of the good life are explained and explored, as are forces that threaten the good life for all.The remedy, says the book’s seven international authors, lies with the concept of consumption corridors, enabled by mechanisms of citizen engagement and deliberative democracy.Across five concise chapters, readers are invited into conversation about how wellbeing can be enriched by social change that joins "needs satisfaction" with consumerist restraint, social justice, and environmental sustainability.In this endeavour, lower limits of consumption that ensure minimal needs satisfaction for all are important, and enjoy ample precedent.But upper limits to consumption, argue the authors, are equally essential, and attainable, especially in those domains where limits enhance rather than undermine essential freedoms.This book will be of great interest to students and scholars in the social sciences and humanities, and environmental and sustainability studies, as well as to community activists and the general public. The Open Access version of this book, available at http://www.taylorfrancis.com/books/e/9780367748746, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.
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What can be done to promote sustainable and fair textile consumption?
To promote sustainable and fair textile consumption, consumers can make more conscious purchasing decisions by choosing clothing made from organic or recycled materials, and supporting brands that prioritize ethical labor practices. Additionally, advocating for transparency in the supply chain and supporting policies that regulate and monitor the textile industry can help promote fair and sustainable practices. Educating others about the environmental and social impact of textile consumption and encouraging them to make more responsible choices can also contribute to promoting sustainable and fair textile consumption.
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Why can there be tensions between lifestyles, consumption patterns, and sustainable development?
There can be tensions between lifestyles, consumption patterns, and sustainable development because many current lifestyles and consumption patterns are based on the exploitation of natural resources and the production of waste, which are not sustainable in the long term. Additionally, different cultural, economic, and social factors can lead to varying levels of consumption and different attitudes towards sustainable development. This can create conflicts between those who prioritize sustainable practices and those who prioritize convenience and consumption. Furthermore, the unequal distribution of resources and wealth can also contribute to tensions, as some groups may have more access to sustainable options than others.
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Is oxygen consumption related to electricity consumption?
Oxygen consumption and electricity consumption are not directly related, as they represent different processes. Oxygen consumption refers to the amount of oxygen used by living organisms during respiration, while electricity consumption refers to the amount of electrical energy used for various purposes. However, there may be indirect relationships between the two, such as in the case of electricity consumption for running equipment used in oxygen production or in the operation of facilities that monitor and control oxygen levels in certain environments. Overall, while there may be some connections between the two, they are not directly related.
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Is a consumption of 17 liters per 100 kilometers still ecological and sustainable?
A consumption of 17 liters per 100 kilometers is not considered ecological or sustainable. This level of fuel consumption indicates a high level of emissions and a significant impact on the environment. Sustainable and ecological transportation options typically aim for much lower fuel consumption, such as with hybrid or electric vehicles, public transportation, or biking and walking. Therefore, a consumption of 17 liters per 100 kilometers would not be considered environmentally friendly.
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