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  • Tofu
    Tofu

    Tofu is an essential ingredient for modern living. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also delicious and incredibly versatile.This unique book opens with an informative introduction to tofu and the many tofu-related products available.With more than 60 easy-to-cook dishes in this collection, there is something for every occasion.

    Price: 8.99 £ | Shipping*: 3.99 £
  • PLANT TOFU CAT SANDS 6L/BAG Natural eco friendly tofu cat litter 2.5KG
    PLANT TOFU CAT SANDS 6L/BAG Natural eco friendly tofu cat litter 2.5KG

    Wholesale Price ,Trade Assurance | Alibaba.com

    Price: 3.5 € | Shipping*: 0.00 €
  • Tofu Cookbook
    Tofu Cookbook

    Tofu is the perfect ingredient. Not only is it low in fat and high in protein - and thought to lower cholesterol - it is also incredibly versatile.This inspiring book opens with an introduction to tofu and the many tofu-related products available, plus techniques on preparing and cooking with tofu.The subtle flavour and soft texture of tofu means that it can be added to all kinds of dishes without clashing with other ingredients.From Tofu and Pepper Kebabs and Braised Tofu with Crab to Crispy Fried Tempeh and Tofu Berry Cheesecake, there is plenty of inspiration to help you to include tofu in your cooking, all illustrated with beautiful photography.

    Price: 10.00 £ | Shipping*: 3.99 £
  • Tofu Tasty : Imaginative Tofu Recipes for Every Day
    Tofu Tasty : Imaginative Tofu Recipes for Every Day

    ‘There are so many recipes in here that have me planning all manner of meals to look forward to.’ – Nigella Lawson With 60 vibrant recipes, Bonnie Chung explores a wide variety of tofu-based dishes.From textures you might be familiar with: crispy, soft, mashed and silken, to lesser-known varieties, including dried and fermented tofu, there are inspirational savoury and sweet dishes for every occasion.You can even learn how to make your own tofu from scratch!Drawing on influences that span across Asia, all the dishes are centred around vegetarian recipes that put tofu centre stage with extra twists for adding fish and meat included. The recipe chapters are arranged into sections by texture:Crispy Tofu: including Bookshop Katsu curry, Panko tofu bao and Tofu Miso DengakuSoft & Chunky Tofu: including Ma Po tofu, Smoked tofu okonomiyaki and Indo-Chinese chilli tofuMashed Tofu: including Chilli butter turmeric tofu scramble, Tofu Shirae salad and Miso tofu celery wantonsSilken Tofu: including Fully-loaded spicy Xi'an cold tofu, Hot & Sour Soup and Korean tofu stewFermented Tofu: including Red fermented tofu cauliflower steaks and Triple tofu Banh MiDried & Fried Tofu: including Tofu & mushroom Dan Dan noodles and Miso soup with aburaage and deep-fried aubergineSweet Tofu: including Baked Matcha tofu cheesecake and Tofu Fa pudding

    Price: 14.99 £ | Shipping*: 3.99 £
  • Can you eat the organic natural tofu from Aldi raw?

    It is not recommended to eat raw tofu, including organic natural tofu from Aldi, as it may contain bacteria that can cause foodborne illnesses. Tofu is best consumed after being cooked or prepared in some way to ensure it is safe to eat. Cooking tofu also helps improve its texture and flavor.

  • Is tofu natural good or bad for acne?

    Tofu is generally considered good for acne because it is a good source of protein and contains essential amino acids that can help promote healthy skin. Additionally, tofu is low in saturated fats and cholesterol, which can contribute to acne. However, some people may find that consuming soy products, including tofu, can exacerbate their acne due to hormonal imbalances. It's important to pay attention to your own body's response to tofu and consult with a healthcare professional if you have concerns about its impact on your acne.

  • Can tofu mold?

    Yes, tofu can mold if it is not stored properly. Tofu is a perishable food and can develop mold if it is exposed to moisture and not refrigerated at the proper temperature. To prevent mold growth, it is important to store tofu in the refrigerator in an airtight container and to use it within a few days of opening. If you notice any signs of mold on tofu, it is best to discard it to avoid consuming any harmful bacteria.

  • Can tofu replace meat?

    Tofu can be a good substitute for meat in many dishes due to its high protein content and ability to absorb flavors. It can be used in a variety of recipes such as stir-fries, curries, and salads as a meat alternative. However, tofu may not provide the same texture or taste as meat, so it may not be a perfect replacement for all dishes. It is important to consider the specific dish and desired outcome when deciding whether tofu can effectively replace meat.

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  • Tofu Press Tofu Drainer 3-Layer Tofu Press Built-in Drainage Water Removing Tool Dishwasher Safe
    Tofu Press Tofu Drainer 3-Layer Tofu Press Built-in Drainage Water Removing Tool Dishwasher Safe

    Tofu Press Tofu Drainer 3-Layer Tofu Press Built-in Drainage Water Removing Tool Dishwasher Safe

    Price: 8.79 € | Shipping*: 0 €
  • DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth
    DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth

    DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth

    Price: 2.19 € | Shipping*: 1.99 €
  • DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth
    DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth

    DIY Plastic Tofu Press Mould Homemade Tofu Mold Soybean Curd Tofu Making Mold With Cheese Cloth

    Price: 2.19 £ | Shipping*: 1.99 £
  • The Tofu Cookbook
    The Tofu Cookbook

    Don't know what to do with tofu? Tofu is the perfect ingredient for anyone looking to cut down on their meat consumption.It can be crisp, crunchy, soft or creamy. Its subtle flavour lends itself to both sweet and savoury dishes: you just need to know how to use it!With guidance on how to store, prep, season, marinate and flavour, this fantastic book is packed with hacks to convert tofu haters and make this super ingredient the star of the show. See just how versatile tofu can be, with 60 delicious recipes ranging from traditional phos, stir-fries and salads to the more unexpected: burritos, brownies and even smoothies!

    Price: 12.99 £ | Shipping*: 3.99 £
  • Is tofu a legume?

    No, tofu is not a legume. Tofu is made from soybeans, which are legumes, but the process of making tofu involves curdling soy milk and pressing the curds into blocks. Legumes are the seeds of plants in the Fabaceae family, such as beans, lentils, and peas, while tofu is a soy product.

  • Can tofu be toxic?

    Tofu itself is not toxic, as it is made from soybeans and is a popular source of protein in many diets. However, there have been concerns about the potential health risks of consuming tofu due to its high levels of phytoestrogens, which are plant compounds that can mimic the hormone estrogen in the body. Some studies have suggested that consuming large amounts of soy products, including tofu, may have negative effects on hormone levels and thyroid function. It is important to consume tofu in moderation and to consult with a healthcare professional if you have concerns about its potential effects on your health.

  • Can dogs eat tofu?

    Yes, dogs can eat tofu in moderation. Tofu is a good source of protein for dogs, especially for those who have allergies to animal proteins. However, it should not be the main component of their diet as dogs primarily need animal-based proteins. It is important to consult with a veterinarian before adding tofu to your dog's diet to ensure it is safe and appropriate for their individual needs.

  • What is tofu exactly?

    Tofu is a food made from condensed soy milk that is pressed into solid white blocks. It is a popular ingredient in vegetarian and vegan cooking, as it is a good source of protein and can be used in a variety of dishes. Tofu has a mild flavor and a soft, smooth texture, making it versatile for use in both savory and sweet recipes. It is also known for its ability to absorb the flavors of the ingredients it is cooked with, making it a great addition to stir-fries, soups, and marinades.

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